501. Molecular detection of foodborne pathogens
پدیدآورنده : / [edited by] Dongyou Liu
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases- Molecular diagnosis,Food- Microbiology,Food Contamination- analysis,Food Poisoning- microbiology,Molecular Diagnostic Techniques- methods
رده :
QR201
.
F62
,
M65
2010
502. Molekularbiologische Methoden in der Lebensmittelanalytik :
پدیدآورنده : Ulrich Busch, Herausgegeber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Chemical engineering.,Food-- Analysis.,Food-- Microbiology.,Health.,Pathogenic microorganisms-- Detection.,Analytical biochemistry.,Chemical engineering.,Food-- Analysis.,Food-- Microbiology.,Health.,Pathogenic microorganisms-- Detection.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX541
.
M65
2010eb
503. Mycotoxin prevention and control in agriculture /
پدیدآورنده : Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feeds-- Contamination, Congresses.,Food contamination, Congresses.,Food-- Microbiology, Congresses.,Mycotoxicoses, Congresses.,Mycotoxins, Congresses.,Toxigenic fungi, Congresses.
504. Mycotoxins and other fungal related food problems
پدیدآورنده : / Joseph V. Rodricks, editor
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Mycotoxins- Congresses,Food- Microbiology- Congresses
رده :
QP632
.
M9M9
1974
505. Mycotoxins and phycotoxins :
پدیدآورنده : edited by Henry Njapau ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Algal toxins, Congresses.,Food-- Microbiology, Congresses.,Mycotoxins, Congresses.
506. Mycotoxins in food, feed and bioweapons
پدیدآورنده : Mahendra Rai, Ajit Varma, editors
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Mycotoxins,Food contamination,Feeds--Contamination,Biological weapons,Mycotoxins,Animal Feed--microbiology,Animal Feed,Biological Warfare Agents,Food--toxicity,Food Microbiology
رده :
RA
1242
.
M94M967
2010
507. Mycotoxins in food, feed, and bioweapons
پدیدآورنده :
موضوع : Mycotoxins,Food Microbiology,Food --toxicity,Animal Feed --microbiology,Animal Feed --toxicity,Biological Warfare Agents
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
508. Mycotoxins in foodstuffs--3
پدیدآورنده : symposium editor, M. Jemmali.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology, Congresses.,Mycotoxins-- Physiological effect, Congresses.
509. NAtural Food Antimicrobial Systems
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food Microbiology,Natural Products,Anti _ Infective Agents
رده :
QR115
.
N
33
510. Nanoscience in Food and Agriculture
پدیدآورنده : edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Life sciences,Agriculture,Microbiology,Life Sciences,Agriculture,Food Microbiology
رده :
EBOOK
,
S
N3
972
511. Natural Food Antimicrobial Systems
پدیدآورنده :
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food -- Microbiology,Natural products,Anti-infective agents,مواد غذایی -- میکرب‌شناسی,فراورده‌های طبیعی,داروهای ضد عفو‌‌نی
رده :
E-Book
,
512. Natural antimicrobials for the Minimal Processing of Foods
پدیدآورنده : Edited by Sibel Roller
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food - Microbiology,، Food - Preservation
رده :
QR
115
.
N3
513. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Preservation ، Food,، Anti-infective agents,، Food additives,Microbiology ، Food
رده :
TP
371
.
2
.
N38
2003
514. Natural antimicrobials for the minimal processing of foods /
پدیدآورنده : edited by Sibel Roller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food additives.,Food-- Microbiology.,Anti-Infective Agents.,Food Additives.,Food Microbiology.,Food Preservation.,Anti-infective agents.,Food additives.,Food-- Microbiology.
رده :
TP371
.
2
.
N3887
2003
515. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Anti-infective agents,Microbiology ، Food
رده :
TX
553
.
A3
N37
2003
516. Natural food antimicobial systems
پدیدآورنده :
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Food--Microbiology,Natural Products,Anti--Infective agents,Antibiosis
رده :
{
1648
},
3163fd1b979737ac23a0d84ed356191e
517. #Natural food antimicrobial systems
پدیدآورنده : #edited by A.S. Naidu
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology ،Natural products ،Anti-infective agents ،Antibiosis
رده :
#
QR
،#.
N33
518. Natural food antimicrobial systems
پدیدآورنده : edited by A.S. Naidu
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Natural products,، Anti-infective agents,، Antibiosis
رده :
QR
115
.
N33
2000
519. Natural food antimicrobial systems
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ;
520. Natural food antimicrobial systems \edited by A. S. Naidu
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Natural Products,Anti -- Infective agents.,Antibiosis
رده :
QR
115
.
N33
2000
